Natasha is passionate about tourism and gastronomy and became a government official appointed to promote the tourism in Haiti because of that. In addition, Natacha Gomez is letting the world discover her style of cooking as Chef T. Her cuisine ranges from the Tainos, to The New Haitian Gastronomy which is about revisiting traditional dishes with a modern twist and to promote local, fresh and organic products. Her company, INVESTA HAITI, created the label 100% Lokal, a movement to help promote buying locally sourced products in order to boost the region’s economy. Chef instructor for World Central Kitchen, she also has her own line of products who range from hot sauces, jams, spices and traditional desserts. Food is not her only passion, she is deeply involved in her community by working with two women NGOs to help reduce the gender gap and empowering women.

Chef T is the founder and member of: Le festival du Café, Le Salon de la Nouvelle Gastronomie Haitienne, Co-owner of Kanowa Farms, President of AFADEM ( Aksyon Fanm Pou Demen Miyo) a women NGO, President of Women 4 Better World, Co-producer of Concours Culinaire Franco-Haitien, and Co owner of INVESTA.

Have Participated In:

  • The Mango Festival
  • Taste of the Caribbean
  • Montreal en Lumiere
  • Taste Santo Domingo
  • Festival de la Mer
  • Foro Gastronomico
  • Taste of Haiti USA
  • Gout et Saveurs lakay
  • Up date My space
  • Guest Chef series Holland America Cruise Lines
  • Rendez- vous des reseaux Francophones et Francophiles d'Amerique
  • -James Beard House